We did a Bad Thing...

I made a cake for the cake stall at the summer "fayre".

I used all the really naughty ingredients, like white flour and white sugar...

No vegetables were harmed in the making of said cake,

not a wholegrain to be seen.

I even sandwiched the cake with butter cream and blueberry jam.

Let's face it, this cake looked good. 

Naughty but good, a cake enigma.

Reader, we ate it:

There were some mumblings about maybe taking it to school with a "sold" label on it, giving them the money and bringing it straight back home....

But why go to all the trouble? 

Just have a few rounds of tombola and lucky dip, buy an icecream,

and let's just keep this very fine cake at home where it clearly belongs...