Wednesday, 15 September 2010

And if that's not beautiful enough


Perhaps a tray of these little beauties will do the trick.

Blackberry muffins.

300g SR flour
150g soft brown sugar
150g blackberries
mix together in a bowl

180ml milk
120ml vegetable oil
2 tsp cream of tartar
1 egg
all in a jug

mix wet with dry

22 fairy cake cases (ran out of muffin cases)

170C fan oven, 22 minutes
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