Perhaps a tray of these little beauties will do the trick.
Blackberry muffins.
300g SR flour
150g soft brown sugar
150g blackberries
mix together in a bowl
180ml milk
120ml vegetable oil
2 tsp cream of tartar
1 egg
all in a jug
mix wet with dry
22 fairy cake cases (ran out of muffin cases)
170C fan oven, 22 minutes
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