I made a cake for the cake stall at the summer "fayre".
I used all the really naughty ingredients, like white flour and white sugar...
No vegetables were harmed in the making of said cake,
not a wholegrain to be seen.
I even sandwiched the cake with butter cream and blueberry jam.
Let's face it, this cake looked good.
Naughty but good, a cake enigma.
Reader, we ate it:
There were some mumblings about maybe taking it to school with a "sold" label on it, giving them the money and bringing it straight back home....
But why go to all the trouble?
Just have a few rounds of tombola and lucky dip, buy an icecream,
and let's just keep this very fine cake at home where it clearly belongs...